CJC's Second Night Passover Seder Dinner Service will take place on Saturday, April 23rd, 6:30 pm at Celebration's Heritage Hall.
The Seder is the most important event in the Passover celebration, gathering the whole family and all friends together. Under the spiritual leadership of our Rabbi, Dr. Richard Cowin, CJC families, friends and community will enjoy a truly outstanding Seder Experience. Rabbi Cowin has selected a Haggadah that will allow for a comprehensive, yet expeditious Seder service.
As in the past, fabulous Kosher-style cuisine will be prepared by TooJay’s Catering of Orlando, recognized by the Zagat Survey as an outstanding delicatessen/restaurant. The Seder Dinner buffet menu contains traditional Passover favorites for adults and children - gefilte fish/chopped liver, matzo ball soup, 1/4 roasted chicken or beef brisket or salmon, carrot tzimmes, green bean casserole, potato pancakes, dessert, coffee/tea, beverages, and, of course, wine. A dedicated team of Toojay’s staff will operate the kitchen at Heritage Hall and assist in food and beverage service to ensure a satisfying experience.
Once again, CJC is holding the line on adult and children’s pricing to promote maximum participation.
Please RSVP by writing Mark Greenstein at gmark10 AT msn DOT com, and indicate how many adults and children will be attending.
If you would like to host a Shabbat or Havdalah service, please use the Contact Link on the left to indicate your interest or ask any questions about what it involves. It's easy. We will be happy to help you create an enjoyable event for the area Jewish community.